The Spice Lab Fleur de Sel Sea Salt – Kosher

The Spice Lab Fleur de Sel Sea Salt – Kosher

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$7.49
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$7.49
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  • FRENCH SEA SALT: Fleur de Sel Guerande is known as the caviar of salts and is accepted by many chefs as the best of all sea salts. This gourmet all-purpose seasoning is great for master chefs and beginners alike.
  • GUERANDE SEA SALT FLAVOR: This salt has a moist texture and a rich, well-rounded salinity; it melts as it touches the tongue. Not only is this among the best tasting salts, but it's also the one with the highest mineral content.
  • SALT USE: Carefully harvested Fleur de Sel Salt is a natural complement to steamed and grilled veggies, salads and roasted and baked meats. Use it for baking, grilling, cooking and as a finishing salt. Try it on watermelon, mango and pineapple for an interesting, flavorful snack.
  • PREMIUM QUALITY: Packed in our SQF-certified facility in Pompano Beach, FL, Fleur de Sel is kosher, gluten-free and non-GMO. As a finishing salt, its perfect crunchy texture is complimented by a delicate salinity. Try it on sweet desserts like chocolate ice cream for a delicious contrast.
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  • FRENCH SEA SALT: Fleur de Sel Guerande is known as the caviar of salts and is accepted by many chefs as the best of all sea salts. This gourmet all-purpose seasoning is great for master chefs and beginners alike.
  • GUERANDE SEA SALT FLAVOR: This salt has a moist texture and a rich, well-rounded salinity; it melts as it touches the tongue. Not only is this among the best tasting salts, but it's also the one with the highest mineral content.
  • SALT USE: Carefully harvested Fleur de Sel Salt is a natural complement to steamed and grilled veggies, salads and roasted and baked meats. Use it for baking, grilling, cooking and as a finishing salt. Try it on watermelon, mango and pineapple for an interesting, flavorful snack.
  • PREMIUM QUALITY: Packed in our SQF-certified facility in Pompano Beach, FL, Fleur de Sel is kosher, gluten-free and non-GMO. As a finishing salt, its perfect crunchy texture is complimented by a delicate salinity. Try it on sweet desserts like chocolate ice cream for a delicious contrast.
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