Lime Extra Virgin Olive Oil

Lime Extra Virgin Olive Oil

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375 ml Award winning Sciabica Family since 1936

Plump, ripe limes are pressed together with fresh-harvested olives to create a delectable oil that perfectly balances lime’s tangy tartness with rich olive flavors. Use it to enhance herb-crusted fish, and grilled or roasted chicken, and to jazz up salsa and guacamole.

Favorite Uses: Seafood, Chicken, Guacamole

Chunky Avocado Lime Salsa
Found on page 65 in Gemma Sciabica’s Popular Recipes Cookbook
(Makes about 3 cups)

2 avocados, diced
1/4 cup Sciabica’s Lime Olive Oil
2 tomatoes, chopped
1/4 cup fresh cilantro, parsley, mint or basil, chopped
1 cup olives, pimiento, sliced
4 green onions (white part) sliced thin
1/4 cup dried tomatoes, crumbled
2 radishes, chopped
2 cilantro springs

In a serving dish, combine all ingredients, keep refrigerated until ready to serve. Garnish with sprigs of cilantro.

375 ml Award winning Sciabica Family since 1936

Plump, ripe limes are pressed together with fresh-harvested olives to create a delectable oil that perfectly balances lime’s tangy tartness with rich olive flavors. Use it to enhance herb-crusted fish, and grilled or roasted chicken, and to jazz up salsa and guacamole.

Favorite Uses: Seafood, Chicken, Guacamole

Chunky Avocado Lime Salsa
Found on page 65 in Gemma Sciabica’s Popular Recipes Cookbook
(Makes about 3 cups)

2 avocados, diced
1/4 cup Sciabica’s Lime Olive Oil
2 tomatoes, chopped
1/4 cup fresh cilantro, parsley, mint or basil, chopped
1 cup olives, pimiento, sliced
4 green onions (white part) sliced thin
1/4 cup dried tomatoes, crumbled
2 radishes, chopped
2 cilantro springs

In a serving dish, combine all ingredients, keep refrigerated until ready to serve. Garnish with sprigs of cilantro.

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